【18th May】Micro-Rheology of Food Systems
日期：2015-05-18
阅读：709
TITLE: Micro-Rheology of Food Systems
SPEAKER: Prof. Yacine Hemar, School of Chemical Sciences, University of Auckland, New Zealand
TIME: 18 May（Monday），AM10:00
LOCATION: 518 Meeting Room，Chemistry Building A (化学A楼会议室)
INVITER: Prof. Hongbin Zhang
